We are proudly locally owned and family operated since 2017. We focus on using the highest quality ingredients available and prepare them with love and care. All of our beef is USDA 2/3 Choice and aged in house a minimum of 30 days. When you dine with us, you will be treated like family. Our owners, Mark and Dee Luttrell, along with our customer orientated General Manager Kayley Powell, and our Le Cordon Bleu trained Executive Chef Alec Spencer want to provide you with the best dining experience possible. If you have any questions or concerns, please do not hesitate to let us know so that we can better serve you. We thank you for choosing to dine with us and look forward to serving you again in the future!